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A subanalysis shows that dabigatran is at least as efficacious and may be even safer than warfarin in this higher-risk subgroup. A trend toward increased MI in the overall study with dabigatran was not seen in patients with prior stroke or TIA.
Researchers say their study is the first to confirm a link between dietary fat and stroke in older women and should serve as a reminder to clinicians to educate their patients about food choices.
